Events | Production | Design | Experiential Menu

Abby Borden

Event Consultant & Resident "Foodie"

Abby discovered her love for events at a young age, while planning her sibling’s birthday parties. As the daughter of a diplomat, her tastes and experience developed volunteering at charitable events and entertaining foreign dignitaries. She credits her parents for the exposure to diverse cuisines and cultures that cultivated a love of food and hospitality.

Abby’s tenure of event experience was built on a foundation of working with two of the most well-established caterers in Los Angeles. Naturally, she has become the resident ‘Foodie’ and is on the pulse of the LA restaurant scene. She loves working with chefs in curating menus and culinary experiences that are unforgettable. Since joining the JJLA Team in 2018, she has reveled in projects such as The LA Times’ Food Bowl Night Market, ABC & Cadillac’s Oscars Dinner with Curtis Stone, and California Pizza Festival!

When not working, or eating, Abby is spoiling her rescue pup Roscoe and coaches for Landmark Worldwide.

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